A blue-veined, cylindrical creamy cheese from the Auvergne region. Creamy textured with a sharp, slightly salty flavour.
Fourme D’Ambert
£48.00
Description
Cow’s Milk
Unpasteurised
Not suitable for Vegetarians
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
