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Produced in the Yorkshire Dales. A hard blue goats cheese with a beautiful tangy flavour. Encased in blue wax to keep it moist as it matures. Ribblesdale provide award winning artisan sheep and goat cheeses which have a reputation for quality and nutritional benefits. -
A bloomy-white mould goat's milk log. Ideal for grilling on French bread.
Minimum Order 250g
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A small, hard, goat's milk cheese, the name meaning "dung". This applies to the well-aged, hard, dry, black or grey-brown mouldy rind; sharp and salty when aged. When younger, they are less intimidating and creamier.
Individually Weighs 60g
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From Norway. A mixture of cow's and goat's milk. A brown paste and sweet caramel flavour.
Minimum Order 250g
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Artisan made in small batches in the mountains of "Picos de Europa". Blue cheese hand wrapped in maple leaves. One of our strongest blues with a piquant, salty flavour.
Minimum Order 250g
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Made by Ribblesdale Cheese in Hawes. A washed curd cheese - when the curds have formed, a third of the whey is removed and replaced with heated water. This is what gives the cheese it's supple texture and sweet nutty taste.
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
